Tomatoes — Production in Honduras

Honduras: Tomatoes — Production was 68,561 t in 2024. ◆ Volatile

Latest (2024)
68,561 t
Change on year
down 5.3%
World rank
92nd
of 169 countries
All-time high
163,057 t
in 2008
All-time low
800 t
in 1966
Years of data
64
1961–2024

Tomatoes — Production in Honduras, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Honduras is 68,561 t, measured in 2024.

That represents a change of down 5.3% on the previous year and up 11.8% over ten years.

Over the whole period, tomatoes — production in Honduras peaked at 163,057 t in 2008 and was at its lowest, 800 t, in 1966.

That places Honduras 92nd out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Honduras, year by year

Annual values for Tomatoes — Production in Honduras, 1961 to 2024.
Year t Change
1961 1,978 t —
1962 2,038 t +3.0%
1963 2,105 t +3.3%
1964 2,200 t +4.5%
1965 2,331 t +6.0%
1966 800 t -65.7%
1967 1,601 t +100.1%
1968 2,607 t +62.8%
1969 3,613 t +38.6%
1970 4,620 t +27.9%
1971 5,626 t +21.8%
1972 6,632 t +17.9%
1973 7,639 t +15.2%
1974 7,081 t -7.3%
1975 9,651 t +36.3%
1976 9,777 t +1.3%
1977 11,488 t +17.5%
1978 13,499 t +17.5%
1979 14,825 t +9.8%
1980 18,055 t +21.8%
1981 27,700 t +53.4%
1982 31,800 t +14.8%
1983 34,344 t +8.0%
1984 28,300 t -17.6%
1985 31,200 t +10.2%
1986 32,700 t +4.8%
1987 33,000 t +0.9%
1988 35,847 t +8.6%
1989 41,150 t +14.8%
1990 41,663 t +1.2%
1991 43,105 t +3.5%
1992 53,348 t +23.8%
1993 64,655 t +21.2%
1994 40,531 t -37.3%
1995 41,000 t +1.2%
1996 41,762 t +1.9%
1997 41,910 t +0.4%
1998 40,295 t -3.9%
1999 43,230 t +7.3%
2000 46,380 t +7.3%
2001 49,758 t +7.3%
2002 36,772 t -26.1%
2003 87,658 t +138.4%
2004 120,500 t +37.5%
2005 153,252 t +27.2%
2006 155,000 t +1.1%
2007 160,647 t +3.6%
2008 163,057 t +1.5%
2009 141,731 t -13.1%
2010 136,586 t -3.6%
2011 137,947 t +1.0%
2012 141,053 t +2.3%
2013 145,184 t +2.9%
2014 61,327 t -57.8%
2015 66,367 t +8.2%
2016 78,483 t +18.3%
2017 80,235 t +2.2%
2018 80,000 t -0.3%
2019 81,000 t +1.2%
2020 79,847 t -1.4%
2021 78,000 t -2.3%
2022 76,374 t -2.1%
2023 72,377 t -5.2%
2024 68,561 t -5.3%

Honduras compared with similar countries

  • Honduras's 68,561 t is below the median for lower middle income countries, which is 282,858 t, 24% of the median. (32 countries reporting)
  • Honduras's 68,561 t is above the median for Latin America & Caribbean, which is 28,454 t, 2.4× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +138.4% 36,772 t 87,658 t
1967 +100.1% 800 t 1,601 t
1966 -65.7% 2,331 t 800 t
2014 -57.8% 145,184 t 61,327 t
1968 +62.8% 1,601 t 2,607 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,141 t 800 t 3,613 t 9
1970s 9,084 t 4,620 t 14,825 t 10
1980s 31,410 t 18,055 t 41,150 t 10
1990s 45,150 t 40,295 t 64,655 t 10
2000s 111,476 t 36,772 t 163,057 t 10
2010s 100,818 t 61,327 t 145,184 t 10
2020s 75,032 t 68,561 t 79,847 t 5

Countries ranked near Honduras

  1. 89 Sri Lanka 74,238 t compare
  2. 90 Nicaragua 74,228 t compare
  3. 91 United Arab Emirates 72,522 t compare
  4. 93 Ecuador 66,280 t compare
  5. 94 Bosnia and Herzegovina 61,777 t compare
  6. 95 Costa Rica 58,765 t compare

See the full ranking of 215 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is tomatoes — production in Honduras?
Tomatoes — production in Honduras was 68,561 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Honduras?
The highest recorded value was 163,057 t in 2008.
What is the lowest tomatoes — production recorded in Honduras?
The lowest recorded value was 800 t in 1966.
How does Honduras rank for tomatoes — production?
Honduras ranks 92nd out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Honduras?
Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/honduras/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.