Timor-Leste vs Tonga: Tomatoes — Production
Tomatoes — Production over time
- Timor-Leste
- Tonga
How they compare
Tonga currently reports 874.18 t against 597.43 t in Timor-Leste, a difference of 276.75 t.
That makes Tonga's figure about 1.5 times Timor-Leste's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Tonga ahead.
Timor-Leste ranks 192nd and Tonga ranks 190th of 217 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Timor-Leste | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 270.6 t | 300.36 t | 29.75 t | Tonga |
| 2000s | 364.5 t | 494.63 t | 130.13 t | Tonga |
| 2010s | 558.94 t | 823.95 t | 265.02 t | Tonga |
| 2020s | 596.55 t | 873.54 t | 276.99 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Timor-Leste or Tonga?
- Tonga, at 874.18 t against 597.43 t in Timor-Leste as of 2024.
- What is the difference in tomatoes — production between Timor-Leste and Tonga?
- 276.75 t, with Tonga ahead.
- How many years of comparable data are there for Timor-Leste and Tonga?
- 35 years are reported by both, from 1990 to 2024.
- How do Timor-Leste and Tonga rank globally for tomatoes — production?
- Timor-Leste ranks 192nd and Tonga ranks 190th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.