Norway vs Sweden: Tomatoes — Production
Tomatoes — Production over time
- Norway
- Sweden
How they compare
Sweden currently reports 16,120 t against 15,100 t in Norway, a difference of 1,020 t.
That makes Sweden's figure about 1.1 times Norway's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 150th and Sweden ranks 149th of 217 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Norway | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,899 t | 4,456 t | 4,443 t | Norway |
| 1970s | 9,514 t | 11,090 t | 1,576 t | Sweden |
| 1980s | 9,401 t | 12,964 t | 3,564 t | Sweden |
| 1990s | 9,804 t | 18,448 t | 8,644 t | Sweden |
| 2000s | 12,333 t | 17,723 t | 5,390 t | Sweden |
| 2010s | 12,255 t | 15,051 t | 2,796 t | Sweden |
| 2020s | 14,262 t | 17,480 t | 3,218 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Norway or Sweden?
- Sweden, at 16,120 t against 15,100 t in Norway as of 2024.
- What is the difference in tomatoes — production between Norway and Sweden?
- 1,020 t, with Sweden ahead.
- How many years of comparable data are there for Norway and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Sweden rank globally for tomatoes — production?
- Norway ranks 150th and Sweden ranks 149th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.