Slovakia vs Sweden: Tomatoes — Production
Tomatoes — Production over time
- Slovakia
- Sweden
How they compare
Slovakia currently reports 17,930 t against 16,120 t in Sweden, a difference of 1,810 t.
That makes Slovakia's figure about 1.1 times Sweden's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 147th and Sweden ranks 149th of 217 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,461 t | 18,980 t | 55,480 t | Slovakia |
| 2000s | 58,077 t | 17,723 t | 40,354 t | Slovakia |
| 2010s | 21,898 t | 15,051 t | 6,847 t | Slovakia |
| 2020s | 18,388 t | 17,480 t | 908 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Slovakia or Sweden?
- Slovakia, at 17,930 t against 16,120 t in Sweden as of 2024.
- What is the difference in tomatoes — production between Slovakia and Sweden?
- 1,810 t, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Sweden rank globally for tomatoes — production?
- Slovakia ranks 147th and Sweden ranks 149th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.