Tomatoes — Production in South Africa

South Africa: Tomatoes — Production was 509,625 t in 2024. ▲ Rising

Latest (2024)
509,625 t
Change on year
down 4.3%
World rank
42nd
of 168 countries
All-time high
672,176 t
in 2017
All-time low
154,000 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in South Africa, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in South Africa stood at 509,625 t.

That represents a change of down 4.3% on the previous year and down 0.7% over ten years.

Over the whole period, tomatoes — production in South Africa peaked at 672,176 t in 2017 and was at its lowest, 154,000 t, in 1962.

South Africa ranks 42nd of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 200,111 t 154,000 t 241,000 t 9
1970s 271,500 t 214,000 t 335,000 t 10
1980s 394,293 t 310,000 t 490,456 t 10
1990s 427,680 t 385,859 t 462,498 t 10
2000s 478,945 t 392,914 t 540,470 t 10
2010s 567,147 t 511,526 t 672,176 t 10
2020s 528,746 t 471,681 t 599,306 t 5

Countries ranked near South Africa

  1. 39 Canada 548,107 t compare
  2. 40 Sudan (former) 529,200 t compare
  3. 41 Kenya 510,902 t compare
  4. 43 Australia and New Zealand 491,636 t compare
  5. 44 Bangladesh 491,488 t compare
  6. 45 Yugoslav SFR 478,087 t compare

See the full ranking of 215 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is tomatoes — production in South Africa?
Tomatoes — production in South Africa was 509,625 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in South Africa?
The highest recorded value was 672,176 t in 2017.
What is the lowest tomatoes — production recorded in South Africa?
The lowest recorded value was 154,000 t in 1962.
How does South Africa rank for tomatoes — production?
South Africa ranks 42nd out of 168 countries with data for 2024.
Is tomatoes — production rising or falling in South Africa?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/south-africa/">Tomatoes — Production in South Africa</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.