South Africa vs Yugoslav SFR: Tomatoes — Production
Tomatoes — Production over time
- South Africa
- Yugoslav SFR
How they compare
South Africa currently reports 509,625 t against 478,087 t in Yugoslav SFR, a difference of 31,538 t.
That makes South Africa's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
South Africa ranks 56th and Yugoslav SFR ranks 59th of 217 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200,111 t | 306,828 t | 106,717 t | Yugoslav SFR |
| 1970s | 271,500 t | 405,476 t | 133,976 t | Yugoslav SFR |
| 1980s | 394,293 t | 457,044 t | 62,751 t | Yugoslav SFR |
| 1990s | 435,201 t | 438,562 t | 3,361 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, South Africa or Yugoslav SFR?
- South Africa, at 509,625 t against 478,087 t in Yugoslav SFR as of 2024.
- What is the difference in tomatoes — production between South Africa and Yugoslav SFR?
- 31,538 t, with South Africa ahead.
- How many years of comparable data are there for South Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South Africa and Yugoslav SFR rank globally for tomatoes — production?
- South Africa ranks 56th and Yugoslav SFR ranks 59th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.