Tomatoes — Production in Bangladesh

Bangladesh: Tomatoes — Production was 491,488 t in 2024. ◆ Volatile

Latest (2024)
491,488 t
Change on year
up 4.7%
World rank
48th
of 183 countries
All-time high
491,488 t
in 2024
All-time low
46,771 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Bangladesh, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Bangladesh is 491,488 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.7% on the previous year and up 36.5% over ten years.

Over the whole period, tomatoes — production in Bangladesh peaked at 491,488 t in 2024 and was at its lowest, 46,771 t, in 1962.

Bangladesh ranks 48th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,758 t 46,771 t 77,596 t 9
1970s 61,452 t 52,545 t 75,559 t 10
1980s 71,792 t 64,971 t 83,569 t 10
1990s 89,830 t 85,750 t 98,000 t 10
2000s 120,931 t 100,000 t 150,720 t 10
2010s 323,218 t 190,213 t 413,610 t 10
2020s 453,260 t 415,494 t 491,488 t 5

Countries ranked near Bangladesh

  1. 45 Caribbean 513,993 t compare
  2. 46 Kenya 510,902 t compare
  3. 47 Australia and New Zealand 491,636 t compare
  4. 49 Yugoslav SFR 478,087 t compare
  5. 50 Iraq 463,214 t compare
  6. 51 Tajikistan 462,080 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is tomatoes — production in Bangladesh?
Tomatoes — production in Bangladesh was 491,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Bangladesh?
The highest recorded value was 491,488 t in 2024.
What is the lowest tomatoes — production recorded in Bangladesh?
The lowest recorded value was 46,771 t in 1962.
How does Bangladesh rank for tomatoes — production?
Bangladesh ranks 48th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Bangladesh?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.