Tomatoes — Production in Pakistan

Pakistan: Tomatoes — Production was 797,335 t in 2024. ◆ Volatile

Latest (2024)
797,335 t
Change on year
up 4.5%
World rank
30th
of 169 countries
All-time high
802,151 t
in 2021
All-time low
0 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Pakistan, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 797,335 t for tomatoes — production in 2024.

Compared with earlier readings it is up 4.5% on the previous year and up 33.0% over ten years.

Over the whole period, tomatoes — production in Pakistan peaked at 802,151 t in 2021 and was at its lowest, 0 t, in 1961.

Pakistan ranks 30th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Pakistan, year by year

Annual values for Tomatoes — Production in Pakistan, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 86,449 t —
1981 92,098 t +6.5%
1982 99,108 t +7.6%
1983 118,349 t +19.4%
1984 127,206 t +7.5%
1985 129,981 t +2.2%
1986 149,962 t +15.4%
1987 147,972 t -1.3%
1988 161,566 t +9.2%
1989 178,831 t +10.7%
1990 193,772 t +8.4%
1991 213,534 t +10.2%
1992 237,859 t +11.4%
1993 243,256 t +2.3%
1994 254,265 t +4.5%
1995 275,811 t +8.5%
1996 304,611 t +10.4%
1997 313,072 t +2.8%
1998 325,279 t +3.9%
1999 332,042 t +2.1%
2000 283,216 t -14.7%
2001 268,900 t -5.1%
2002 294,112 t +9.4%
2003 306,290 t +4.1%
2004 412,786 t +34.8%
2005 432,309 t +4.7%
2006 468,146 t +8.3%
2007 502,292 t +7.3%
2008 536,217 t +6.8%
2009 561,891 t +4.8%
2010 476,826 t -15.1%
2011 529,620 t +11.1%
2012 577,803 t +9.1%
2013 574,052 t -0.6%
2014 599,588 t +4.4%
2015 566,043 t -5.6%
2016 587,111 t +3.7%
2017 572,837 t -2.4%
2018 550,979 t -3.8%
2019 561,293 t +1.9%
2020 594,210 t +5.9%
2021 802,151 t +35.0%
2022 792,938 t -1.1%
2023 762,736 t -3.8%
2024 797,335 t +4.5%

Pakistan compared with similar countries

  • Pakistan's 797,335 t is above the median for lower middle income countries, which is 282,858 t, 2.8× the median. (32 countries reporting)
  • Pakistan's 797,335 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 3.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 129,152 t 86,449 t 178,831 t 10
1990s 269,350 t 193,772 t 332,042 t 10
2000s 406,616 t 268,900 t 561,891 t 10
2010s 559,615 t 476,826 t 599,588 t 10
2020s 749,874 t 594,210 t 802,151 t 5

Countries ranked near Pakistan

  1. 27 Angola 845,387 t compare
  2. 28 Côte d'Ivoire 60,344 t compare
  3. 28 Netherlands (Kingdom of the) 828,480 t compare
  4. 29 Cabo Verde 10,440 t compare
  5. 29 Greece 807,360 t compare
  6. 31 Niger 721,342 t compare
  7. 32 France 692,430 t compare
  8. 33 Saudi Arabia 682,569 t compare

See the full ranking of 215 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is tomatoes — production in Pakistan?
Tomatoes — production in Pakistan was 797,335 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Pakistan?
The highest recorded value was 802,151 t in 2021.
What is the lowest tomatoes — production recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for tomatoes — production?
Pakistan ranks 30th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Pakistan?
Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/pakistan/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.