Tomatoes — Production in Greece

Greece: Tomatoes — Production was 807,360 t in 2024. ▲ Rising

Latest (2024)
807,360 t
Change on year
up 7.2%
World rank
29th
of 169 countries
All-time high
2.39 million t
in 1984
All-time low
346,180 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Greece, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Greece stood at 807,360 t.

Compared with earlier readings it is up 7.2% on the previous year and down 12.0% over ten years.

Over the whole period, tomatoes — production in Greece peaked at 2.39 million t in 1984 and was at its lowest, 346,180 t, in 1962.

That places Greece 29th out of 169 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Greece, year by year

Annual values for Tomatoes — Production in Greece, 1961 to 2024.
Year t Change
1961 368,273 t —
1962 346,180 t -6.0%
1963 418,118 t +20.8%
1964 435,910 t +4.3%
1965 470,196 t +7.9%
1966 514,420 t +9.4%
1967 518,217 t +0.7%
1968 662,873 t +27.9%
1969 819,985 t +23.7%
1970 1.01 million t +23.3%
1971 1.10 million t +8.4%
1972 967,682 t -11.7%
1973 1.27 million t +30.7%
1974 1.63 million t +29.2%
1975 1.67 million t +2.2%
1976 1.04 million t -37.6%
1977 1.20 million t +15.0%
1978 1.66 million t +38.1%
1979 1.72 million t +3.9%
1980 1.55 million t -9.8%
1981 1.88 million t +21.4%
1982 1.87 million t -0.6%
1983 1.87 million t -0.2%
1984 2.39 million t +27.8%
1985 2.26 million t -5.2%
1986 1.66 million t -26.9%
1987 1.69 million t +2.0%
1988 1.72 million t +1.7%
1989 2.05 million t +19.5%
1990 1.84 million t -10.1%
1991 2.13 million t +15.7%
1992 1.85 million t -13.3%
1993 1.94 million t +5.1%
1994 2.03 million t +4.4%
1995 2.06 million t +1.7%
1996 2.06 million t -0.1%
1997 2.03 million t -1.7%
1998 2.13 million t +5.2%
1999 2.13 million t -0.2%
2000 2.09 million t -2.0%
2001 1.86 million t -10.7%
2002 1.75 million t -5.9%
2003 1.82 million t +3.7%
2004 1.99 million t +9.3%
2005 1.71 million t -14.1%
2006 1.57 million t -8.0%
2007 1.46 million t -6.9%
2008 1.40 million t -4.3%
2009 1.53 million t +9.8%
2010 1.48 million t -3.8%
2011 1.29 million t -12.3%
2012 1.26 million t -2.5%
2013 1.22 million t -3.2%
2014 917,902 t -24.8%
2015 926,113 t +0.9%
2016 897,691 t -3.1%
2017 785,264 t -12.5%
2018 835,940 t +6.5%
2019 808,670 t -3.3%
2020 908,250 t +12.3%
2021 888,320 t -2.2%
2022 752,510 t -15.3%
2023 753,150 t +0.1%
2024 807,360 t +7.2%

Greece compared with similar countries

  • Greece's 807,360 t is above the median for high income countries, which is 28,454 t, 28.4× the median. (55 countries reporting)
  • Greece's 807,360 t is above the median for Europe & Central Asia, which is 115,681 t, 7.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 506,019 t 346,180 t 819,985 t 9
1970s 1.33 million t 967,682 t 1.72 million t 10
1980s 1.89 million t 1.55 million t 2.39 million t 10
1990s 2.02 million t 1.84 million t 2.13 million t 10
2000s 1.72 million t 1.40 million t 2.09 million t 10
2010s 1.04 million t 785,264 t 1.48 million t 10
2020s 821,918 t 752,510 t 908,250 t 5

Countries ranked near Greece

  1. 26 Azerbaijan 870,986 t compare
  2. 27 Angola 845,387 t compare
  3. 28 Côte d'Ivoire 60,344 t compare
  4. 28 Netherlands (Kingdom of the) 828,480 t compare
  5. 29 Cabo Verde 10,440 t compare
  6. 30 Pakistan 797,335 t compare
  7. 31 Niger 721,342 t compare
  8. 32 France 692,430 t compare

See the full ranking of 215 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is tomatoes — production in Greece?
Tomatoes — production in Greece was 807,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Greece?
The highest recorded value was 2.39 million t in 1984.
What is the lowest tomatoes — production recorded in Greece?
The lowest recorded value was 346,180 t in 1962.
How does Greece rank for tomatoes — production?
Greece ranks 29th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Greece?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/greece/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.