Tomatoes — Production in Japan

Japan: Tomatoes — Production was 662,600 t in 2024. ▬ Flat

Latest (2024)
662,600 t
Change on year
down 2.8%
World rank
38th
of 183 countries
All-time high
1.04 million t
in 1979
All-time low
302,700 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Japan, 1961–2024

400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Japan is 662,600 t, measured in 2024.

That represents a change of down 2.8% on the previous year and down 10.4% over ten years.

Over the whole period, tomatoes — production in Japan peaked at 1.04 million t in 1979 and was at its lowest, 302,700 t, in 1961.

That places Japan 38th out of 183 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 579,317 t 302,700 t 850,804 t 9
1970s 913,120 t 791,900 t 1.04 million t 10
1980s 844,830 t 773,100 t 1.01 million t 10
1990s 764,230 t 737,500 t 796,400 t 10
2000s 759,180 t 717,600 t 806,300 t 10
2010s 725,600 t 690,900 t 747,500 t 10
2020s 696,620 t 662,600 t 725,200 t 5

Countries ranked near Japan

  1. 35 France 692,430 t compare
  2. 36 Saudi Arabia 682,569 t compare
  3. 37 Malawi 680,946 t compare
  4. 39 Sudan 643,024 t compare
  5. 40 Kazakhstan 616,522 t compare
  6. 41 Jordan 563,548 t compare

See the full ranking of 215 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is tomatoes — production in Japan?
Tomatoes — production in Japan was 662,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Japan?
The highest recorded value was 1.04 million t in 1979.
What is the lowest tomatoes — production recorded in Japan?
The lowest recorded value was 302,700 t in 1961.
How does Japan rank for tomatoes — production?
Japan ranks 38th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Japan?
Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.