Japan vs Saudi Arabia: Tomatoes — Production
Tomatoes — Production over time
- Japan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 682,569 t against 662,600 t in Japan, a difference of 19,969 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 46th and Saudi Arabia ranks 44th of 217 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,317 t | 63,767 t | 515,551 t | Japan |
| 1970s | 913,120 t | 171,530 t | 741,590 t | Japan |
| 1980s | 844,830 t | 320,628 t | 524,202 t | Japan |
| 1990s | 764,230 t | 421,556 t | 342,674 t | Japan |
| 2000s | 759,180 t | 453,806 t | 305,374 t | Japan |
| 2010s | 725,600 t | 387,892 t | 337,708 t | Japan |
| 2020s | 696,620 t | 650,525 t | 46,095 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Japan or Saudi Arabia?
- Saudi Arabia, at 682,569 t against 662,600 t in Japan as of 2024.
- What is the difference in tomatoes — production between Japan and Saudi Arabia?
- 19,969 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Japan and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Saudi Arabia rank globally for tomatoes — production?
- Japan ranks 46th and Saudi Arabia ranks 44th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.