France vs Japan: Tomatoes — Production
Tomatoes — Production over time
- France
- Japan
How they compare
France currently reports 692,430 t against 662,600 t in Japan, a difference of 29,830 t.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 43rd and Japan ranks 46th of 217 countries.
Across the 7 decades both report, France averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539,070 t | 579,317 t | 40,247 t | Japan |
| 1970s | 604,049 t | 913,120 t | 309,071 t | Japan |
| 1980s | 799,862 t | 844,830 t | 44,968 t | Japan |
| 1990s | 819,636 t | 764,230 t | 55,406 t | France |
| 2000s | 746,221 t | 759,180 t | 12,959 t | Japan |
| 2010s | 665,582 t | 725,600 t | 60,018 t | Japan |
| 2020s | 697,884 t | 696,620 t | 1,264 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, France or Japan?
- France, at 692,430 t against 662,600 t in Japan as of 2024.
- What is the difference in tomatoes — production between France and Japan?
- 29,830 t, with France ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for tomatoes — production?
- France ranks 43rd and Japan ranks 46th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.