Japan vs Kazakhstan: Tomatoes — Production
Tomatoes — Production over time
- Japan
- Kazakhstan
How they compare
Japan currently reports 662,600 t against 616,522 t in Kazakhstan, a difference of 46,078 t.
That makes Japan's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 46th and Kazakhstan ranks 48th of 217 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Japan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 766,138 t | 271,827 t | 494,311 t | Japan |
| 2000s | 759,180 t | 489,867 t | 269,313 t | Japan |
| 2010s | 725,600 t | 688,580 t | 37,020 t | Japan |
| 2020s | 696,620 t | 763,397 t | 66,777 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Japan or Kazakhstan?
- Japan, at 662,600 t against 616,522 t in Kazakhstan as of 2024.
- What is the difference in tomatoes — production between Japan and Kazakhstan?
- 46,078 t, with Japan ahead.
- How many years of comparable data are there for Japan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kazakhstan rank globally for tomatoes — production?
- Japan ranks 46th and Kazakhstan ranks 48th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.