Tomatoes — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Tomatoes — Production was 61,777 t in 2024. ▲ Rising

Latest (2024)
61,777 t
Change on year
up 21.0%
World rank
94th
of 169 countries
All-time high
61,777 t
in 2024
All-time low
18,000 t
in 1992
Years of data
33
1992–2024

Tomatoes — Production in Bosnia and Herzegovina, 1992–2024

20.0k30.0k40.0k50.0k60.0k1992200820241992: 18.0k t1993: 20.5k t1994: 20.4k t1995: 20.3k t1996: 33.3k t1997: 40.1k t1998: 46.0k t1999: 36.9k t2000: 29.6k t2001: 30.8k t2002: 37.7k t2003: 31.9k t2004: 39.7k t2005: 30.7k t2006: 40.7k t2007: 33.3k t2008: 40.7k t2009: 46.3k t2010: 36.6k t2011: 45.9k t2012: 44.0k t2013: 56.0k t2014: 29.3k t2015: 41.2k t2016: 57.1k t2017: 46.2k t2018: 43.9k t2019: 43.7k t2020: 49.6k t2021: 52.9k t2022: 41.9k t2023: 51.1k t2024: 61.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Bosnia and Herzegovina stood at 61,777 t. That is the highest value across all 33 years on record.

The figure is up 21.0% on the previous year and up 110.8% over ten years.

Over the whole period, tomatoes — production in Bosnia and Herzegovina peaked at 61,777 t in 2024 and was at its lowest, 18,000 t, in 1992.

That places Bosnia and Herzegovina 94th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Tomatoes — Production in Bosnia and Herzegovina, year by year

Annual values for Tomatoes — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 18,000 t
1993 20,500 t +13.9%
1994 20,400 t -0.5%
1995 20,300 t -0.5%
1996 33,300 t +64.0%
1997 40,100 t +20.4%
1998 46,013 t +14.7%
1999 36,855 t -19.9%
2000 29,618 t -19.6%
2001 30,801 t +4.0%
2002 37,669 t +22.3%
2003 31,929 t -15.2%
2004 39,655 t +24.2%
2005 30,738 t -22.5%
2006 40,700 t +32.4%
2007 33,287 t -18.2%
2008 40,722 t +22.3%
2009 46,333 t +13.8%
2010 36,632 t -20.9%
2011 45,942 t +25.4%
2012 44,021 t -4.2%
2013 56,030 t +27.3%
2014 29,307 t -47.7%
2015 41,182 t +40.5%
2016 57,070 t +38.6%
2017 46,166 t -19.1%
2018 43,918 t -4.9%
2019 43,700 t -0.5%
2020 49,635 t +13.6%
2021 52,892 t +6.6%
2022 41,923 t -20.7%
2023 51,075 t +21.8%
2024 61,777 t +21.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,434 t 18,000 t 46,013 t 8
2000s 36,145 t 29,618 t 46,333 t 10
2010s 44,397 t 29,307 t 57,070 t 10
2020s 51,460 t 41,923 t 61,777 t 5

Countries ranked near Bosnia and Herzegovina

  1. 91 United Arab Emirates 72,522 t compare
  2. 92 Honduras 68,561 t compare
  3. 93 Ecuador 66,280 t compare
  4. 95 Costa Rica 58,765 t compare
  5. 96 Austria 58,100 t compare
  6. 97 New Zealand 54,040 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is tomatoes — production in Bosnia and Herzegovina?
Tomatoes — production in Bosnia and Herzegovina was 61,777 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Bosnia and Herzegovina?
The highest recorded value was 61,777 t in 2024.
What is the lowest tomatoes — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 18,000 t in 1992.
How does Bosnia and Herzegovina rank for tomatoes — production?
Bosnia and Herzegovina ranks 94th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 110.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/bosnia-and-herzegovina/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.