Tomatoes — Production in Comoros

Comoros: Tomatoes — Production was 11,742 t in 2024. ◆ Volatile

Latest (2024)
11,742 t
Change on year
up 1.1%
World rank
131st
of 183 countries
All-time high
11,742 t
in 2024
All-time low
100 t
in 1990
Years of data
35
1990–2024

Tomatoes — Production in Comoros, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 100 t1991: 130 t1992: 150 t1993: 200 t1994: 284 t1995: 292 t1996: 300 t1997: 400 t1998: 540 t1999: 600 t2000: 610 t2001: 620 t2002: 502 t2003: 454.6 t2004: 412.4 t2005: 388.8 t2006: 380.8 t2007: 314.9 t2008: 4.7k t2009: 7.2k t2010: 7.6k t2011: 7.9k t2012: 8.3k t2013: 8.6k t2014: 8.9k t2015: 9.2k t2016: 9.5k t2017: 9.8k t2018: 10.1k t2019: 10.4k t2020: 10.7k t2021: 11.0k t2022: 11.3k t2023: 11.6k t2024: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Comoros is 11,742 t, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 1.1% on the previous year and up 31.3% over ten years.

Over the whole period, tomatoes — production in Comoros peaked at 11,742 t in 2024 and was at its lowest, 100 t, in 1990.

That places Comoros 131st out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 299.6 t 100 t 600 t 10
2000s 1,556 t 314.93 t 7,213 t 10
2010s 9,055 t 7,579 t 10,431 t 10
2020s 11,278 t 10,729 t 11,742 t 5

Countries ranked near Comoros

  1. 128 Norway 15,100 t compare
  2. 129 Cyprus 14,130 t compare
  3. 130 Czechia 13,960 t compare
  4. 132 Cabo Verde 10,440 t compare
  5. 133 Somalia 10,194 t compare
  6. 134 Denmark 10,070 t compare

See the full ranking of 215 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is tomatoes — production in Comoros?
Tomatoes — production in Comoros was 11,742 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Comoros?
The highest recorded value was 11,742 t in 2024.
What is the lowest tomatoes — production recorded in Comoros?
The lowest recorded value was 100 t in 1990.
How does Comoros rank for tomatoes — production?
Comoros ranks 131st out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Comoros?
Over the last ten years it is up 31.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.