Comoros vs Norway: Tomatoes — Production
Tomatoes — Production over time
- Comoros
- Norway
How they compare
Norway currently reports 15,100 t against 11,742 t in Comoros, a difference of 3,358 t.
That makes Norway's figure about 1.3 times Comoros's.
Across all 35 years both countries report, Norway has been ahead every year.
Comoros ranks 153rd and Norway ranks 150th of 217 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 299.6 t | 9,804 t | 9,505 t | Norway |
| 2000s | 1,556 t | 12,333 t | 10,777 t | Norway |
| 2010s | 9,055 t | 12,255 t | 3,201 t | Norway |
| 2020s | 11,278 t | 14,262 t | 2,984 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Comoros or Norway?
- Norway, at 15,100 t against 11,742 t in Comoros as of 2024.
- What is the difference in tomatoes — production between Comoros and Norway?
- 3,358 t, with Norway ahead.
- How many years of comparable data are there for Comoros and Norway?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Norway rank globally for tomatoes — production?
- Comoros ranks 153rd and Norway ranks 150th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.