Bangladesh vs Kenya: Tomatoes — Production
Tomatoes — Production over time
- Bangladesh
- Kenya
How they compare
Kenya currently reports 510,902 t against 491,488 t in Bangladesh, a difference of 19,414 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 58th and Kenya ranks 55th of 217 countries.
Across the 7 decades both report, Bangladesh averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Bangladesh | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,758 t | 36,000 t | 20,758 t | Bangladesh |
| 1970s | 61,452 t | 46,510 t | 14,942 t | Bangladesh |
| 1980s | 71,792 t | 58,914 t | 12,878 t | Bangladesh |
| 1990s | 89,830 t | 189,969 t | 100,140 t | Kenya |
| 2000s | 120,931 t | 402,181 t | 281,250 t | Kenya |
| 2010s | 323,218 t | 480,495 t | 157,277 t | Kenya |
| 2020s | 453,260 t | 689,141 t | 235,881 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Bangladesh or Kenya?
- Kenya, at 510,902 t against 491,488 t in Bangladesh as of 2024.
- What is the difference in tomatoes — production between Bangladesh and Kenya?
- 19,414 t, with Kenya ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Kenya rank globally for tomatoes — production?
- Bangladesh ranks 58th and Kenya ranks 55th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.