Tomatoes — Production in Tajikistan

Tajikistan: Tomatoes — Production was 462,080 t in 2024. ▲ Rising

Latest (2024)
462,080 t
Change on year
up 0.8%
World rank
51st
of 183 countries
All-time high
491,024 t
in 2019
All-time low
107,700 t
in 1998
Years of data
33
1992–2024

Tomatoes — Production in Tajikistan, 1992–2024

100.0k200.0k300.0k400.0k500.0k1992200820241992: 176.1k t1993: 157.3k t1994: 158.9k t1995: 159.4k t1996: 128.9k t1997: 113.7k t1998: 107.7k t1999: 124.9k t2000: 110.0k t2001: 129.2k t2002: 155.3k t2003: 169.8k t2004: 198.5k t2005: 209.0k t2006: 221.0k t2007: 247.5k t2008: 267.0k t2009: 272.2k t2010: 289.1k t2011: 304.2k t2012: 345.7k t2013: 368.1k t2014: 352.1k t2015: 369.2k t2016: 361.5k t2017: 409.4k t2018: 443.8k t2019: 491.0k t2020: 448.1k t2021: 461.0k t2022: 466.7k t2023: 458.6k t2024: 462.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 462,080 t for tomatoes — production in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 31.2% over ten years.

Over the whole period, tomatoes — production in Tajikistan peaked at 491,024 t in 2019 and was at its lowest, 107,700 t, in 1998.

That places Tajikistan 51st out of 183 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 140,862 t 107,700 t 176,100 t 8
2000s 197,948 t 110,000 t 272,177 t 10
2010s 373,417 t 289,057 t 491,024 t 10
2020s 459,280 t 448,078 t 466,691 t 5

Countries ranked near Tajikistan

  1. 48 Bangladesh 491,488 t compare
  2. 49 Yugoslav SFR 478,087 t
  3. 50 Iraq 463,214 t compare
  4. 52 Guatemala 452,936 t compare
  5. 53 Australia 437,596 t compare
  6. 54 Zimbabwe 395,653 t compare

See the full ranking of 215 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is tomatoes — production in Tajikistan?
Tomatoes — production in Tajikistan was 462,080 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Tajikistan?
The highest recorded value was 491,024 t in 2019.
What is the lowest tomatoes — production recorded in Tajikistan?
The lowest recorded value was 107,700 t in 1998.
How does Tajikistan rank for tomatoes — production?
Tajikistan ranks 51st out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Tajikistan?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.