Tomatoes — Production in Antigua and Barbuda

Antigua and Barbuda: Tomatoes — Production was 85.78 t in 2024. ◆ Volatile

Latest (2024)
85.78 t
Change on year
up 6.0%
World rank
179th
of 183 countries
All-time high
358 t
in 1981
All-time low
5 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Antigua and Barbuda, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Antigua and Barbuda stood at 85.78 t.

Compared with earlier readings it is up 6.0% on the previous year and up 58.8% over ten years.

Over the whole period, tomatoes — production in Antigua and Barbuda peaked at 358 t in 1981 and was at its lowest, 5 t, in 1961.

Antigua and Barbuda ranks 179th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.78 t 5 t 90 t 9
1970s 102 t 39 t 146 t 10
1980s 177.9 t 81 t 358 t 10
1990s 72.72 t 27.62 t 190 t 10
2000s 58.97 t 55.46 t 61.4 t 10
2010s 53.91 t 52.87 t 55.17 t 10
2020s 72.66 t 34.7 t 90.5 t 5

Countries ranked near Antigua and Barbuda

  1. 176 Brunei Darussalam 141.36 t compare
  2. 177 Saint Kitts and Nevis 114.89 t compare
  3. 178 Estonia 110 t compare
  4. 180 China, Hong Kong SAR 45.09 t compare
  5. 181 Nauru 0.47 t compare
  6. 181 Micronesia 0.47 t compare

See the full ranking of 215 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is tomatoes — production in Antigua and Barbuda?
Tomatoes — production in Antigua and Barbuda was 85.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Antigua and Barbuda?
The highest recorded value was 358 t in 1981.
What is the lowest tomatoes — production recorded in Antigua and Barbuda?
The lowest recorded value was 5 t in 1961.
How does Antigua and Barbuda rank for tomatoes — production?
Antigua and Barbuda ranks 179th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Antigua and Barbuda?
Over the last ten years it is up 58.8%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.