Antigua and Barbuda vs Estonia: Tomatoes — Production
Tomatoes — Production over time
- Antigua and Barbuda
- Estonia
How they compare
Estonia currently reports 110 t against 85.78 t in Antigua and Barbuda, a difference of 24.22 t.
That makes Estonia's figure about 1.3 times Antigua and Barbuda's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Estonia ahead.
Antigua and Barbuda ranks 212th and Estonia ranks 211th of 217 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.7 t | 3,720 t | 3,657 t | Estonia |
| 2000s | 58.97 t | 4,462 t | 4,403 t | Estonia |
| 2010s | 53.91 t | 3,738 t | 3,684 t | Estonia |
| 2020s | 72.66 t | 326 t | 253.34 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Antigua and Barbuda or Estonia?
- Estonia, at 110 t against 85.78 t in Antigua and Barbuda as of 2024.
- What is the difference in tomatoes — production between Antigua and Barbuda and Estonia?
- 24.22 t, with Estonia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Antigua and Barbuda and Estonia rank globally for tomatoes — production?
- Antigua and Barbuda ranks 212th and Estonia ranks 211th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.