Antigua and Barbuda vs Saint Kitts and Nevis: Tomatoes — Production
Tomatoes — Production over time
- Antigua and Barbuda
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 114.89 t against 85.78 t in Antigua and Barbuda, a difference of 29.11 t.
That makes Saint Kitts and Nevis's figure about 1.3 times Antigua and Barbuda's.
The two have swapped places 1 time across 39 shared years of data; in 1986 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 166th and Saint Kitts and Nevis ranks 164th of 169 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 1 and Saint Kitts and Nevis in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 159.5 t | 56.25 t | 103.25 t | Antigua and Barbuda |
| 1990s | 72.72 t | 123.3 t | 50.58 t | Saint Kitts and Nevis |
| 2000s | 58.97 t | 104.22 t | 45.25 t | Saint Kitts and Nevis |
| 2010s | 53.91 t | 167.69 t | 113.78 t | Saint Kitts and Nevis |
| 2020s | 72.66 t | 133.72 t | 61.05 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Antigua and Barbuda or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 114.89 t against 85.78 t in Antigua and Barbuda as of 2024.
- What is the difference in tomatoes — production between Antigua and Barbuda and Saint Kitts and Nevis?
- 29.11 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?
- 39 years are reported by both, from 1986 to 2024.
- How do Antigua and Barbuda and Saint Kitts and Nevis rank globally for tomatoes — production?
- Antigua and Barbuda ranks 166th and Saint Kitts and Nevis ranks 164th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.