Tomatoes — Production in China, Hong Kong SAR

China, Hong Kong SAR: Tomatoes — Production was 45.09 t in 2024. ◆ Volatile

Latest (2024)
45.09 t
Change on year
up 0.1%
World rank
166th
of 168 countries
All-time high
3,000 t
in 1966
All-time low
20 t
in 1994
Years of data
64
1961–2024

Tomatoes — Production in China, Hong Kong SAR, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in China, Hong Kong SAR stood at 45.09 t.

That represents a change of up 0.1% on the previous year and down 2.1% over ten years.

Over the whole period, tomatoes — production in China, Hong Kong SAR peaked at 3,000 t in 1966 and was at its lowest, 20 t, in 1994.

That places China, Hong Kong SAR 166th out of 168 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,020 t 1,510 t 3,000 t 9
1970s 1,653 t 1,000 t 3,000 t 10
1980s 963 t 440 t 1,420 t 10
1990s 76.86 t 20 t 360 t 10
2000s 48.3 t 45.88 t 50.78 t 10
2010s 48.19 t 42.47 t 55 t 10
2020s 45.04 t 44.84 t 45.17 t 5

Countries ranked near China, Hong Kong SAR

  1. 163 St. Kitts and Nevis 114.89 t compare
  2. 164 Estonia 110 t compare
  3. 165 Antigua and Barbuda 85.78 t compare
  4. 167 Naoero 0.47 t compare
  5. 168 Singapore 0.14 t compare

See the full ranking of 215 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is tomatoes — production in China, Hong Kong SAR?
Tomatoes — production in China, Hong Kong SAR was 45.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in China, Hong Kong SAR?
The highest recorded value was 3,000 t in 1966.
What is the lowest tomatoes — production recorded in China, Hong Kong SAR?
The lowest recorded value was 20 t in 1994.
How does China, Hong Kong SAR rank for tomatoes — production?
China, Hong Kong SAR ranks 166th out of 168 countries with data for 2024.
Is tomatoes — production rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/china-hong-kong-sar/">Tomatoes — Production in China, Hong Kong SAR</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.