Tomatoes — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tomatoes — Gross per capita Production Index Number was 95.07 in 2024. ▲ Rising

Latest (2024)
95.07
Change on year
up 3.3%
Rank
14th
of 29 groups
All-time high
115.2
in 2009
All-time low
38.83
in 1961
Years of data
64
1961–2024

Tomatoes — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, tomatoes — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) stood at 95.07.

That represents a change of up 3.3% on the previous year and down 6.4% over ten years.

Over the whole period, tomatoes — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 115.2 in 2009 and was at its lowest, 38.83, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Tomatoes — Gross per capita Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 38.83
1962 40.71 +4.8%
1963 40.74 +0.1%
1964 45.67 +12.1%
1965 47.56 +4.1%
1966 49.36 +3.8%
1967 45.32 -8.2%
1968 46.68 +3.0%
1969 47.17 +1.0%
1970 46.77 -0.8%
1971 47.18 +0.9%
1972 46.3 -1.9%
1973 46.58 +0.6%
1974 53.49 +14.8%
1975 59.67 +11.6%
1976 56.23 -5.8%
1977 54.95 -2.3%
1978 56.38 +2.6%
1979 58.46 +3.7%
1980 59.73 +2.2%
1981 61 +2.1%
1982 60.44 -0.9%
1983 61.87 +2.4%
1984 63.61 +2.8%
1985 69.88 +9.9%
1986 79.82 +14.2%
1987 86.63 +8.5%
1988 79.35 -8.4%
1989 77.58 -2.2%
1990 80.48 +3.7%
1991 74.05 -8.0%
1992 85.22 +15.1%
1993 80.59 -5.4%
1994 82.58 +2.5%
1995 80.68 -2.3%
1996 91.27 +13.1%
1997 86.92 -4.8%
1998 88 +1.2%
1999 94.94 +7.9%
2000 97.44 +2.6%
2001 87.85 -9.8%
2002 91.47 +4.1%
2003 94.44 +3.2%
2004 100.09 +6.0%
2005 101.74 +1.6%
2006 104.51 +2.7%
2007 107.46 +2.8%
2008 107.32 -0.1%
2009 115.2 +7.3%
2010 105.57 -8.4%
2011 100.98 -4.3%
2012 103.07 +2.1%
2013 100.96 -2.0%
2014 101.54 +0.6%
2015 101.79 +0.2%
2016 96.67 -5.0%
2017 92.32 -4.5%
2018 93.53 +1.3%
2019 93.45 -0.1%
2020 93.78 +0.4%
2021 93.62 -0.2%
2022 90.8 -3.0%
2023 92.02 +1.3%
2024 95.07 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.67 38.83 49.36 9
1970s 52.6 46.3 59.67 10
1980s 69.99 59.73 86.63 10
1990s 84.47 74.05 94.94 10
2000s 100.75 87.85 115.2 10
2010s 98.99 92.32 105.57 10
2020s 93.06 90.8 95.07 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 11 Bahrain 160.01 compare
  2. 12 Antigua and Barbuda 152.16 compare
  3. 13 Belarus 144.21 compare
  4. 13 Democratic Republic of the Congo 77.7 compare
  5. 14 Croatia 141.03 compare
  6. 15 Guyana 140.35 compare
  7. 16 Argentina 135.94 compare
  8. 17 Guinea 134.67 compare

See the full ranking of 201 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is tomatoes — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
Tomatoes — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 95.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 115.2 in 2009.
What is the lowest tomatoes — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 38.83 in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes — gross per capita production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2024.
Is tomatoes — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/">Tomatoes — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Tomatoes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 10,947 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.