Tomatoes — Gross per capita Production Index Number in Antigua and Barbuda

Antigua and Barbuda: Tomatoes — Gross per capita Production Index Number was 152.16 in 2024. ◆ Volatile

Latest (2024)
152.16
Change on year
up 5.5%
World rank
12th
of 156 countries
All-time high
920.84
in 1981
All-time low
14.5
in 1962
Years of data
64
1961–2024

Tomatoes — Gross per capita Production Index Number in Antigua and Barbuda, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, tomatoes — gross per capita production index number in Antigua and Barbuda stood at 152.16.

The figure is up 5.5% on the previous year and up 50.3% over ten years.

Over the whole period, tomatoes — gross per capita production index number in Antigua and Barbuda peaked at 920.84 in 1981 and was at its lowest, 14.5, in 1962.

Antigua and Barbuda ranks 12th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Gross per capita Production Index Number in Antigua and Barbuda, year by year

Annual values for Tomatoes — Gross per capita Production Index Number (2014-2016 = 100) in Antigua and Barbuda, 1961 to 2024.
Year Value Change
1961 14.71
1962 14.5 -1.4%
1963 28.61 +97.3%
1964 42.27 +47.7%
1965 55.47 +31.2%
1966 81.94 +47.7%
1967 134.49 +64.1%
1968 185.37 +37.8%
1969 234.56 +26.5%
1970 283.54 +20.9%
1971 334.05 +17.8%
1972 375.82 +12.5%
1973 211.98 -43.6%
1974 129.83 -38.8%
1975 250.12 +92.7%
1976 237.38 -5.1%
1977 101.57 -57.2%
1978 363.62 +258.0%
1979 351.94 -3.2%
1980 247.51 -29.7%
1981 920.84 +272.0%
1982 439.02 -52.3%
1983 730.03 +66.3%
1984 207.65 -71.6%
1985 386.26 +86.0%
1986 388.15 +0.5%
1987 364.15 -6.2%
1988 439.2 +20.6%
1989 472.78 +7.6%
1990 501.1 +6.0%
1991 72.47 -85.5%
1992 174.22 +140.4%
1993 166.87 -4.2%
1994 159.65 -4.3%
1995 154.01 -3.5%
1996 150.03 -2.6%
1997 146.17 -2.6%
1998 142.63 -2.4%
1999 139.41 -2.3%
2000 136.32 -2.2%
2001 133.49 -2.1%
2002 131.07 -1.8%
2003 128.89 -1.7%
2004 126.79 -1.6%
2005 124.64 -1.7%
2006 122.33 -1.9%
2007 114.06 -6.8%
2008 111.82 -2.0%
2009 109.58 -2.0%
2010 107.55 -1.9%
2011 105.74 -1.7%
2012 104.07 -1.6%
2013 102.57 -1.4%
2014 101.23 -1.3%
2015 99.96 -1.3%
2016 98.81 -1.2%
2017 97.74 -1.1%
2018 96.72 -1.0%
2019 96.26 -0.5%
2020 62.84 -34.7%
2021 128.69 +104.8%
2022 162.14 +26.0%
2023 144.18 -11.1%
2024 152.16 +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.99 14.5 234.56 9
1970s 263.99 101.57 375.82 10
1980s 459.56 207.65 920.84 10
1990s 180.66 72.47 501.1 10
2000s 123.9 109.58 136.32 10
2010s 101.06 96.26 107.55 10
2020s 130 62.84 162.14 5

Countries ranked near Antigua and Barbuda

  1. 9 Bosnia and Herzegovina 161.09 compare
  2. 9 Timor-Leste 92.19 compare
  3. 10 Qatar 160.76 compare
  4. 10 United Republic of Tanzania 91.75 compare
  5. 11 Bahrain 160.01 compare
  6. 11 Polynesia 83.6 compare
  7. 12 Syrian Arab Republic 82.39 compare
  8. 13 Belarus 144.21 compare
  9. 13 Democratic Republic of the Congo 77.7 compare
  10. 14 Croatia 141.03 compare
  11. 14 Republic of Moldova 69.68 compare
  12. 15 Guyana 140.35 compare

See the full ranking of 201 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is tomatoes — gross per capita production index number in Antigua and Barbuda?
Tomatoes — gross per capita production index number in Antigua and Barbuda was 152.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — gross per capita production index number recorded in Antigua and Barbuda?
The highest recorded value was 920.84 in 1981.
What is the lowest tomatoes — gross per capita production index number recorded in Antigua and Barbuda?
The lowest recorded value was 14.5 in 1962.
How does Antigua and Barbuda rank for tomatoes — gross per capita production index number?
Antigua and Barbuda ranks 12th out of 156 countries with data for 2024.
Is tomatoes — gross per capita production index number rising or falling in Antigua and Barbuda?
Over the last ten years it is up 50.3%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tomatoes — Gross per capita Production Index Number in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/antigua-and-barbuda/

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About this data

Indicator
Tomatoes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 10,947 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.