French Guiana vs Timor-Leste: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- French Guiana
- Timor-Leste
How they compare
French Guiana currently reports 112 ha against 112 ha in Timor-Leste, a difference of 0 ha.
The two have swapped places 3 times across 17 shared years of data; in 1990 it was Timor-Leste ahead.
French Guiana ranks 179th and Timor-Leste ranks 179th of 217 countries.
Across the 2 decades both report, French Guiana averaged higher in 1 and Timor-Leste in 1.
Head to head by decade
| Decade | French Guiana | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.9 ha | 136.9 ha | 54 ha | Timor-Leste |
| 2000s | 117.29 ha | 94.71 ha | 22.57 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, French Guiana or Timor-Leste?
- French Guiana, at 112 ha against 112 ha in Timor-Leste as of 2006.
- What is the difference in tomatoes — area harvested between French Guiana and Timor-Leste?
- 0 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Timor-Leste?
- 17 years are reported by both, from 1990 to 2006.
- How do French Guiana and Timor-Leste rank globally for tomatoes — area harvested?
- French Guiana ranks 179th and Timor-Leste ranks 179th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.