Tomatoes — Area harvested in Montenegro

Montenegro: Tomatoes — Area harvested was 132 ha in 2024. ◆ Volatile

Latest (2024)
132 ha
Change on year
down 2.9%
World rank
137th
of 169 countries
All-time high
963 ha
in 2006
All-time low
68 ha
in 2011
Years of data
19
2006–2024

Tomatoes — Area harvested in Montenegro, 2006–2024

02004006008001.0k2006201520242006: 963 ha2007: 192 ha2008: 195 ha2009: 194 ha2010: 196 ha2011: 68 ha2012: 70 ha2013: 72 ha2014: 71 ha2015: 114 ha2016: 140 ha2017: 144 ha2018: 146 ha2019: 85 ha2020: 75 ha2021: 77 ha2022: 137 ha2023: 136 ha2024: 132 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Montenegro is 132 ha, measured in 2024.

The figure is down 2.9% on the previous year and up 85.9% over ten years.

Over the whole period, tomatoes — area harvested in Montenegro peaked at 963 ha in 2006 and was at its lowest, 68 ha, in 2011.

Montenegro ranks 137th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Montenegro, year by year

Annual values for Tomatoes — Area harvested in Montenegro, 2006 to 2024.
Year ha Change
2006 963 ha —
2007 192 ha -80.1%
2008 195 ha +1.6%
2009 194 ha -0.5%
2010 196 ha +1.0%
2011 68 ha -65.3%
2012 70 ha +2.9%
2013 72 ha +2.9%
2014 71 ha -1.4%
2015 114 ha +60.6%
2016 140 ha +22.8%
2017 144 ha +2.9%
2018 146 ha +1.4%
2019 85 ha -41.8%
2020 75 ha -11.8%
2021 77 ha +2.7%
2022 137 ha +77.9%
2023 136 ha -0.7%
2024 132 ha -2.9%

Montenegro compared with similar countries

  • Montenegro's 132 ha is below the median for upper middle income countries, which is 6,039 ha, 2% of the median. (47 countries reporting)
  • Montenegro's 132 ha is below the median for Europe & Central Asia, which is 2,742 ha, 5% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -80.1% 963 ha 192 ha
2022 +77.9% 77 ha 137 ha
2011 -65.3% 196 ha 68 ha
2015 +60.6% 71 ha 114 ha
2019 -41.8% 146 ha 85 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 386 ha 192 ha 963 ha 4
2010s 110.6 ha 68 ha 196 ha 10
2020s 111.4 ha 75 ha 137 ha 5

Countries ranked near Montenegro

  1. 134 Botswana 141 ha compare
  2. 135 Bahamas 140 ha compare
  3. 136 Papua New Guinea 134 ha compare
  4. 138 Trinidad and Tobago 130 ha compare
  5. 139 French Guiana 112 ha
  6. 140 Finland 90 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is tomatoes — area harvested in Montenegro?
Tomatoes — area harvested in Montenegro was 132 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Montenegro?
The highest recorded value was 963 ha in 2006.
What is the lowest tomatoes — area harvested recorded in Montenegro?
The lowest recorded value was 68 ha in 2011.
How does Montenegro rank for tomatoes — area harvested?
Montenegro ranks 137th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Montenegro?
Over the last ten years it is up 85.9%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/montenegro/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.