Somalia vs Thailand: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Somalia
- Thailand
How they compare
Somalia currently reports 6,753 ha against 6,292 ha in Thailand, a difference of 461 ha.
That makes Somalia's figure about 1.1 times Thailand's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Thailand ahead.
Somalia ranks 86th and Thailand ranks 89th of 217 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Somalia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,936 ha | 8,654 ha | 5,718 ha | Thailand |
| 2000s | 6,702 ha | 7,564 ha | 861.8 ha | Thailand |
| 2010s | 4,950 ha | 5,740 ha | 789 ha | Thailand |
| 2020s | 4,793 ha | 6,288 ha | 1,495 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Somalia or Thailand?
- Somalia, at 6,753 ha against 6,292 ha in Thailand as of 2024.
- What is the difference in tomatoes — area harvested between Somalia and Thailand?
- 461 ha, with Somalia ahead.
- How many years of comparable data are there for Somalia and Thailand?
- 35 years are reported by both, from 1990 to 2024.
- How do Somalia and Thailand rank globally for tomatoes — area harvested?
- Somalia ranks 86th and Thailand ranks 89th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.