Bahamas vs Montenegro: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 140 ha against 132 ha in Montenegro, a difference of 8 ha.
That makes Bahamas's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Bahamas ranks 174th and Montenegro ranks 177th of 217 countries.
Across the 3 decades both report, Bahamas averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 230 ha | 386 ha | 156 ha | Montenegro |
| 2010s | 132.1 ha | 110.6 ha | 21.5 ha | Bahamas |
| 2020s | 139.4 ha | 111.4 ha | 28 ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Bahamas or Montenegro?
- Bahamas, at 140 ha against 132 ha in Montenegro as of 2024.
- What is the difference in tomatoes — area harvested between Bahamas and Montenegro?
- 8 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bahamas and Montenegro rank globally for tomatoes — area harvested?
- Bahamas ranks 174th and Montenegro ranks 177th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.