Montenegro vs Papua New Guinea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Montenegro
- Papua New Guinea
How they compare
Papua New Guinea currently reports 134 ha against 132 ha in Montenegro, a difference of 2 ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 137th and Papua New Guinea ranks 136th of 169 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Papua New Guinea in 2.
Head to head by decade
| Decade | Montenegro | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 386 ha | 115 ha | 271 ha | Montenegro |
| 2010s | 110.6 ha | 127.9 ha | 17.3 ha | Papua New Guinea |
| 2020s | 111.4 ha | 134.4 ha | 23 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Montenegro or Papua New Guinea?
- Papua New Guinea, at 134 ha against 132 ha in Montenegro as of 2024.
- What is the difference in tomatoes — area harvested between Montenegro and Papua New Guinea?
- 2 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Montenegro and Papua New Guinea?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Papua New Guinea rank globally for tomatoes — area harvested?
- Montenegro ranks 137th and Papua New Guinea ranks 136th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.