Guinea vs Mozambique: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guinea
- Mozambique
How they compare
Guinea currently reports 56,163 ha against 52,360 ha in Mozambique, a difference of 3,803 ha.
That makes Guinea's figure about 1.1 times Mozambique's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Guinea ahead.
Guinea ranks 23rd and Mozambique ranks 25th of 217 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Guinea | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,280 ha | 24,710 ha | 12,570 ha | Guinea |
| 2020s | 50,027 ha | 51,856 ha | 1,829 ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guinea or Mozambique?
- Guinea, at 56,163 ha against 52,360 ha in Mozambique as of 2024.
- What is the difference in tomatoes — area harvested between Guinea and Mozambique?
- 3,803 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mozambique?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Mozambique rank globally for tomatoes — area harvested?
- Guinea ranks 23rd and Mozambique ranks 25th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.