Tomatoes — Area harvested in Georgia
Georgia: Tomatoes — Area harvested was 3,000 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Georgia is 3,000 ha, measured in 2024.
The figure is down 6.2% on the previous year and down 47.4% over ten years.
Over the whole period, tomatoes — area harvested in Georgia peaked at 20,000 ha in 1998 and was at its lowest, 2,800 ha, in 2022.
That places Georgia 84th out of 169 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 11,000 ha | — |
| 1993 | 11,000 ha | +0.0% |
| 1994 | 16,000 ha | +45.5% |
| 1995 | 16,000 ha | +0.0% |
| 1996 | 15,000 ha | -6.2% |
| 1997 | 15,000 ha | +0.0% |
| 1998 | 20,000 ha | +33.3% |
| 1999 | 19,000 ha | -5.0% |
| 2000 | 8,100 ha | -57.4% |
| 2001 | 14,000 ha | +72.8% |
| 2002 | 12,000 ha | -14.3% |
| 2003 | 14,000 ha | +16.7% |
| 2004 | 12,000 ha | -14.3% |
| 2005 | 13,500 ha | +12.5% |
| 2006 | 8,400 ha | -37.8% |
| 2007 | 10,000 ha | +19.0% |
| 2008 | 7,800 ha | -22.0% |
| 2009 | 5,600 ha | -28.2% |
| 2010 | 6,400 ha | +14.3% |
| 2011 | 4,800 ha | -25.0% |
| 2012 | 5,100 ha | +6.2% |
| 2013 | 5,200 ha | +2.0% |
| 2014 | 5,700 ha | +9.6% |
| 2015 | 4,500 ha | -21.1% |
| 2016 | 4,700 ha | +4.4% |
| 2017 | 4,000 ha | -14.9% |
| 2018 | 3,600 ha | -10.0% |
| 2019 | 3,800 ha | +5.6% |
| 2020 | 4,100 ha | +7.9% |
| 2021 | 3,400 ha | -17.1% |
| 2022 | 2,800 ha | -17.6% |
| 2023 | 3,200 ha | +14.3% |
| 2024 | 3,000 ha | -6.2% |
Georgia compared with similar countries
- Georgia's 3,000 ha is below the median for upper middle income countries, which is 6,039 ha, 50% of the median. (47 countries reporting)
- Georgia's 3,000 ha is above the median for Europe & Central Asia, which is 2,742 ha, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,375 ha | 11,000 ha | 20,000 ha | 8 |
| 2000s | 10,540 ha | 5,600 ha | 14,000 ha | 10 |
| 2010s | 4,780 ha | 3,600 ha | 6,400 ha | 10 |
| 2020s | 3,300 ha | 2,800 ha | 4,100 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Georgia?
- Tomatoes — area harvested in Georgia was 3,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Georgia?
- The highest recorded value was 20,000 ha in 1998.
- What is the lowest tomatoes — area harvested recorded in Georgia?
- The lowest recorded value was 2,800 ha in 2022.
- How does Georgia rank for tomatoes — area harvested?
- Georgia ranks 84th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Georgia?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.