Bulgaria vs Georgia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Bulgaria
- Georgia
How they compare
Bulgaria currently reports 3,570 ha against 3,000 ha in Georgia, a difference of 570 ha.
That makes Bulgaria's figure about 1.2 times Georgia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 113th and Georgia ranks 114th of 217 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,631 ha | 15,375 ha | 7,256 ha | Bulgaria |
| 2000s | 11,045 ha | 10,540 ha | 504.8 ha | Bulgaria |
| 2010s | 3,738 ha | 4,780 ha | 1,042 ha | Georgia |
| 2020s | 3,198 ha | 3,300 ha | 102 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Bulgaria or Georgia?
- Bulgaria, at 3,570 ha against 3,000 ha in Georgia as of 2024.
- What is the difference in tomatoes — area harvested between Bulgaria and Georgia?
- 570 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Georgia rank globally for tomatoes — area harvested?
- Bulgaria ranks 113th and Georgia ranks 114th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.