Georgia vs Malaysia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Georgia
- Malaysia
How they compare
Georgia currently reports 3,000 ha against 2,768 ha in Malaysia, a difference of 232 ha.
That makes Georgia's figure about 1.1 times Malaysia's.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 114th and Malaysia ranks 116th of 217 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,375 ha | 529 ha | 14,846 ha | Georgia |
| 2000s | 10,540 ha | 1,128 ha | 9,412 ha | Georgia |
| 2010s | 4,780 ha | 2,035 ha | 2,745 ha | Georgia |
| 2020s | 3,300 ha | 2,178 ha | 1,122 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Georgia or Malaysia?
- Georgia, at 3,000 ha against 2,768 ha in Malaysia as of 2024.
- What is the difference in tomatoes — area harvested between Georgia and Malaysia?
- 232 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Malaysia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Malaysia rank globally for tomatoes — area harvested?
- Georgia ranks 114th and Malaysia ranks 116th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.