Cabo Verde vs New Zealand: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cabo Verde
- New Zealand
How they compare
New Zealand currently reports 464 ha against 418 ha in Cabo Verde, a difference of 46 ha.
That makes New Zealand's figure about 1.1 times Cabo Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Cabo Verde ranks 149th and New Zealand ranks 146th of 217 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Cabo Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 1,120 ha | 1,096 ha | New Zealand |
| 1970s | 20 ha | 999.3 ha | 979.3 ha | New Zealand |
| 1980s | 29.1 ha | 831.1 ha | 802 ha | New Zealand |
| 1990s | 158.2 ha | 1,976 ha | 1,818 ha | New Zealand |
| 2000s | 1,332 ha | 778.2 ha | 554.3 ha | Cabo Verde |
| 2010s | 1,156 ha | 647.5 ha | 508.9 ha | Cabo Verde |
| 2020s | 492.4 ha | 435.8 ha | 56.6 ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cabo Verde or New Zealand?
- New Zealand, at 464 ha against 418 ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — area harvested between Cabo Verde and New Zealand?
- 46 ha, with New Zealand ahead.
- How many years of comparable data are there for Cabo Verde and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and New Zealand rank globally for tomatoes — area harvested?
- Cabo Verde ranks 149th and New Zealand ranks 146th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.