Cabo Verde vs Germany: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cabo Verde
- Germany
How they compare
Cabo Verde currently reports 418 ha against 390 ha in Germany, a difference of 28 ha.
That makes Cabo Verde's figure about 1.1 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
Cabo Verde ranks 125th and Germany ranks 127th of 183 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and Germany in 4.
Head to head by decade
| Decade | Cabo Verde | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 2,129 ha | 2,105 ha | Germany |
| 1970s | 20 ha | 1,951 ha | 1,931 ha | Germany |
| 1980s | 29.1 ha | 2,309 ha | 2,280 ha | Germany |
| 1990s | 158.2 ha | 406.9 ha | 248.7 ha | Germany |
| 2000s | 1,332 ha | 307.7 ha | 1,025 ha | Cabo Verde |
| 2010s | 1,156 ha | 344.9 ha | 811.5 ha | Cabo Verde |
| 2020s | 492.4 ha | 384 ha | 108.4 ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cabo Verde or Germany?
- Cabo Verde, at 418 ha against 390 ha in Germany as of 2024.
- What is the difference in tomatoes — area harvested between Cabo Verde and Germany?
- 28 ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Germany rank globally for tomatoes — area harvested?
- Cabo Verde ranks 125th and Germany ranks 127th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.