Cape Verde vs Cabo Verde: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cape Verde
- Cabo Verde
How they compare
Cape Verde currently reports 418 ha against 418 ha in Cabo Verde, a difference of 0 ha.
Across all 64 years both countries report, Cabo Verde has been ahead every year.
Cape Verde ranks 149th and Cabo Verde ranks 149th of 217 countries.
Head to head by decade
| Decade | Cape Verde | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 23.89 ha | 0 ha | — |
| 1970s | 20 ha | 20 ha | 0 ha | — |
| 1980s | 29.1 ha | 29.1 ha | 0 ha | — |
| 1990s | 158.2 ha | 158.2 ha | 0 ha | — |
| 2000s | 1,332 ha | 1,332 ha | 0 ha | — |
| 2010s | 1,156 ha | 1,156 ha | 0 ha | — |
| 2020s | 492.4 ha | 492.4 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cape Verde or Cabo Verde?
- Cape Verde, at 418 ha against 418 ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — area harvested between Cape Verde and Cabo Verde?
- 0 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Cabo Verde rank globally for tomatoes — area harvested?
- Cape Verde ranks 149th and Cabo Verde ranks 149th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.