Africa vs USSR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Africa
- USSR
How they compare
Africa currently reports 1.67 million ha against 350,000 ha in USSR, a difference of 1.32 million ha.
That makes Africa's figure about 4.8 times USSR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.
Africa ranks 3rd and USSR ranks 6th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 196,820 ha | 252,833 ha | 56,013 ha | USSR |
| 1970s | 301,931 ha | 351,130 ha | 49,199 ha | USSR |
| 1980s | 383,528 ha | 395,090 ha | 11,562 ha | USSR |
| 1990s | 451,434 ha | 346,500 ha | 104,934 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Africa or USSR?
- Africa, at 1.67 million ha against 350,000 ha in USSR as of 2024.
- What is the difference in tomatoes — area harvested between Africa and USSR?
- 1.32 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for tomatoes — area harvested?
- Africa ranks 3rd and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.