Tomatoes and products — Stock Variation in European Union (27)
European Union (27): Tomatoes and products — Stock Variation was 41 1000 t in 2023. ◆ Volatile
Tomatoes and products — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — stock variation in European Union (27) is 41 1000 t, measured in 2023.
The figure is down 34.9% on the previous year and up 142.7% over ten years.
Over the whole period, tomatoes and products — stock variation in European Union (27) peaked at 354 1000 t in 2016 and was at its lowest, -96 1000 t, in 2013.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -54 1000 t | — |
| 2011 | 3 1000 t | -105.6% |
| 2012 | 97 1000 t | +3133.3% |
| 2013 | -96 1000 t | -199.0% |
| 2014 | 105 1000 t | -209.4% |
| 2015 | 301 1000 t | +186.7% |
| 2016 | 354 1000 t | +17.6% |
| 2017 | 197 1000 t | -44.4% |
| 2018 | 40 1000 t | -79.7% |
| 2019 | 34 1000 t | -15.0% |
| 2020 | 150 1000 t | +341.2% |
| 2021 | 85 1000 t | -43.3% |
| 2022 | 63 1000 t | -25.9% |
| 2023 | 41 1000 t | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.1 1000 t | -96 1000 t | 354 1000 t | 10 |
| 2020s | 84.75 1000 t | 41 1000 t | 150 1000 t | 4 |
Countries ranked near European Union (27)
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- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — stock variation in European Union (27)?
- Tomatoes and products — stock variation in European Union (27) was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — stock variation recorded in European Union (27)?
- The highest recorded value was 354 1000 t in 2016.
- What is the lowest tomatoes and products — stock variation recorded in European Union (27)?
- The lowest recorded value was -96 1000 t in 2013.
- How does European Union (27) rank for tomatoes and products — stock variation?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is tomatoes and products — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 142.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.