Tomatoes and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Tomatoes and products — Stock Variation was 16 1000 t in 2023. ◆ Volatile
Tomatoes and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — stock variation in United Kingdom of Great Britain and Northern Ireland stood at 16 1000 t.
The figure is up 128.6% on the previous year and up 166.7% over ten years.
Over the whole period, tomatoes and products — stock variation in United Kingdom of Great Britain and Northern Ireland peaked at 76 1000 t in 2017 and was at its lowest, -24 1000 t, in 2014.
That places United Kingdom of Great Britain and Northern Ireland 5th out of 158 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Stock Variation in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | -24 1000 t | — |
| 2015 | 34 1000 t | -241.7% |
| 2016 | 18 1000 t | -47.1% |
| 2017 | 76 1000 t | +322.2% |
| 2018 | -2 1000 t | -102.6% |
| 2019 | 29 1000 t | -1550.0% |
| 2020 | 34 1000 t | +17.2% |
| 2021 | 9 1000 t | -73.5% |
| 2022 | 7 1000 t | -22.2% |
| 2023 | 16 1000 t | +128.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.83 1000 t | -24 1000 t | 76 1000 t | 6 |
| 2020s | 16.5 1000 t | 7 1000 t | 34 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 Ukraine 21 1000 t compare
- 2 Iran (Islamic Republic of) 2 1000 t compare
- 2 China, mainland 21 1000 t compare
- 3 Viet Nam 1 1000 t compare
- 4 Austria 17 1000 t compare
- 5 Timor-Leste 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Republic of Moldova 0 1000 t compare
- 5 Polynesia 0 1000 t
- 5 Türkiye 0 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Bolivia (Plurinational State of) 0 1000 t
- 5 Syrian Arab Republic 0 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 5 United Republic of Tanzania 0 1000 t
- 5 Melanesia 0 1000 t compare
- 6 Sweden 12 1000 t compare
- 7 Canada 6 1000 t compare
- 7 Brazil 6 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is tomatoes and products — stock variation in United Kingdom of Great Britain and Northern Ireland?
- Tomatoes and products — stock variation in United Kingdom of Great Britain and Northern Ireland was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 76 1000 t in 2017.
- What is the lowest tomatoes and products — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -24 1000 t in 2014.
- How does United Kingdom of Great Britain and Northern Ireland rank for tomatoes and products — stock variation?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 158 countries with data for 2023.
- Is tomatoes and products — stock variation rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.