Tomatoes and products — Stock Variation in Central America
Central America: Tomatoes and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Tomatoes and products — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 0 1000 t for tomatoes and products — stock variation in 2023.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, tomatoes and products — stock variation in Central America peaked at 9 1000 t in 2013 and was at its lowest, -5 1000 t, in 2014.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | -5 1000 t | 9 1000 t | 10 |
| 2020s | 3 1000 t | 0 1000 t | 8 1000 t | 4 |
Countries ranked near Central America
- 18 Saudi Arabia 2 1000 t compare
- 19 Montenegro 1 1000 t compare
- 19 Kuwait 1 1000 t compare
- 19 Estonia 1 1000 t compare
- 19 Lithuania 1 1000 t compare
- 19 Slovenia 1 1000 t compare
- 19 Zimbabwe 1 1000 t compare
- 19 Kazakhstan 1 1000 t compare
- 19 South Africa 1 1000 t compare
- 19 India 1 1000 t compare
- 19 Colombia 1 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 12.09 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 62,370 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is tomatoes and products — stock variation in Central America?
- Tomatoes and products — stock variation in Central America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — stock variation recorded in Central America?
- The highest recorded value was 9 1000 t in 2013.
- What is the lowest tomatoes and products — stock variation recorded in Central America?
- The lowest recorded value was -5 1000 t in 2014.
- How does Central America rank for tomatoes and products — stock variation?
- Central America ranks 20th out of 29 groups with data for 2023.
- Is tomatoes and products — stock variation rising or falling in Central America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.