Central America vs Estonia: Tomatoes and products — Stock Variation
Tomatoes and products — Stock Variation over time
- Central America
- Estonia
How they compare
Estonia currently reports 1 1000 t against 0 1000 t in Central America, a difference of 1 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Estonia ahead.
Central America ranks 20th and Estonia ranks 19th of 29 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.17 1000 t | 0.6667 1000 t | 2.5 1000 t | Central America |
| 2020s | 3 1000 t | 0.5 1000 t | 2.5 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — stock variation, Central America or Estonia?
- Estonia, at 1 1000 t against 0 1000 t in Central America as of 2023.
- What is the difference in tomatoes and products — stock variation between Central America and Estonia?
- 1 1000 t, with Estonia ahead.
- How many years of comparable data are there for Central America and Estonia?
- 10 years are reported by both, from 2014 to 2023.
- How do Central America and Estonia rank globally for tomatoes and products — stock variation?
- Central America ranks 20th and Estonia ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.