Tomatoes and products — Stock Variation in Canada

Canada: Tomatoes and products — Stock Variation was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 20.0%
World rank
7th
of 174 countries
All-time high
34 1000 t
in 2013
All-time low
-42 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Stock Variation in Canada, 2010–2023

-40-20020402010201620232010: -5 1000 t2011: 0 1000 t2012: 13 1000 t2013: 34 1000 t2014: -42 1000 t2015: -7 1000 t2016: 6 1000 t2017: -3 1000 t2018: 17 1000 t2019: 7 1000 t2020: 9 1000 t2021: 7 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 6 1000 t for tomatoes and products — stock variation in 2023.

The figure is up 20.0% on the previous year and down 82.4% over ten years.

Over the whole period, tomatoes and products — stock variation in Canada peaked at 34 1000 t in 2013 and was at its lowest, -42 1000 t, in 2014.

That places Canada 7th out of 174 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t -42 1000 t 34 1000 t 10
2020s 6.75 1000 t 5 1000 t 9 1000 t 4

Countries ranked near Canada

  1. 4 Austria 17 1000 t compare
  2. 5 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
  3. 6 Sweden 12 1000 t compare
  4. 7 Brazil 6 1000 t compare
  5. 9 Slovakia 4 1000 t compare
  6. 9 Ireland 4 1000 t compare
  7. 9 Norway 4 1000 t compare
  8. 9 Germany 4 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tomatoes and products — stock variation in Canada?
Tomatoes and products — stock variation in Canada was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — stock variation recorded in Canada?
The highest recorded value was 34 1000 t in 2013.
What is the lowest tomatoes and products — stock variation recorded in Canada?
The lowest recorded value was -42 1000 t in 2014.
How does Canada rank for tomatoes and products — stock variation?
Canada ranks 7th out of 174 countries with data for 2023.
Is tomatoes and products — stock variation rising or falling in Canada?
Over the last ten years it is down 82.4%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Stock Variation in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-stock-variation/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-stock-variation/canada/">Tomatoes and products — Stock Variation in Canada</a> — Statizoid

About this data

Indicator
Tomatoes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,751 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.