Tomatoes and products — Stock Variation in Brazil

Brazil: Tomatoes and products — Stock Variation was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 25.0%
Rank
7th
of 174 regions
All-time high
18 1000 t
in 2018
All-time low
-6 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Stock Variation in Brazil, 2010–2023

-5051015202010201620232010: 1 1000 t2011: -6 1000 t2012: 4 1000 t2013: 2 1000 t2014: 7 1000 t2015: 8 1000 t2016: 16 1000 t2017: 13 1000 t2018: 18 1000 t2019: 18 1000 t2020: 0 1000 t2021: 0 1000 t2022: 8 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — stock variation in Brazil stood at 6 1000 t.

That represents a change of down 25.0% on the previous year and up 200.0% over ten years.

Over the whole period, tomatoes and products — stock variation in Brazil peaked at 18 1000 t in 2018 and was at its lowest, -6 1000 t, in 2011.

Brazil ranks 7th of 174 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t -6 1000 t 18 1000 t 10
2020s 3.5 1000 t 0 1000 t 8 1000 t 4

Countries ranked near Brazil

  1. 4 Austria 17 1000 t compare
  2. 5 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
  3. 6 Sweden 12 1000 t compare
  4. 7 Canada 6 1000 t compare
  5. 9 Slovakia 4 1000 t compare
  6. 9 Ireland 4 1000 t compare
  7. 9 Norway 4 1000 t compare
  8. 9 Germany 4 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tomatoes and products — stock variation in Brazil?
Tomatoes and products — stock variation in Brazil was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — stock variation recorded in Brazil?
The highest recorded value was 18 1000 t in 2018.
What is the lowest tomatoes and products — stock variation recorded in Brazil?
The lowest recorded value was -6 1000 t in 2011.
How does Brazil rank for tomatoes and products — stock variation?
Brazil ranks 7th out of 174 regions with data for 2023.
Is tomatoes and products — stock variation rising or falling in Brazil?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.

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Tomatoes and products — Stock Variation in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-stock-variation/brazil/

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About this data

Indicator
Tomatoes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,751 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.