Tomatoes and products — Stock Variation in Norway

Norway: Tomatoes and products — Stock Variation was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
World rank
9th
of 158 countries
All-time high
19 1000 t
in 2018
All-time low
-2 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Stock Variation in Norway, 2010–2023

051015202010201620232010: -2 1000 t2011: -2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 6 1000 t2015: 6 1000 t2016: 11 1000 t2017: 15 1000 t2018: 19 1000 t2019: 0 1000 t2020: 10 1000 t2021: 0 1000 t2022: 0 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 4 1000 t for tomatoes and products — stock variation in 2023.

The figure is up 300.0% over ten years.

Over the whole period, tomatoes and products — stock variation in Norway peaked at 19 1000 t in 2018 and was at its lowest, -2 1000 t, in 2010.

Norway ranks 9th of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5 1000 t -2 1000 t 19 1000 t 10
2020s 3.5 1000 t 0 1000 t 10 1000 t 4

Countries ranked near Norway

  1. 6 Sweden 12 1000 t compare
  2. 7 Canada 6 1000 t compare
  3. 7 Brazil 6 1000 t compare
  4. 9 Slovak Republic 4 1000 t compare
  5. 9 Ireland 4 1000 t compare
  6. 9 Germany 4 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is tomatoes and products — stock variation in Norway?
Tomatoes and products — stock variation in Norway was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — stock variation recorded in Norway?
The highest recorded value was 19 1000 t in 2018.
What is the lowest tomatoes and products — stock variation recorded in Norway?
The lowest recorded value was -2 1000 t in 2010.
How does Norway rank for tomatoes and products — stock variation?
Norway ranks 9th out of 158 countries with data for 2023.
Is tomatoes and products — stock variation rising or falling in Norway?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Stock Variation. Statizoid updates them automatically from the source API.

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Tomatoes and products — Stock Variation in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-stock-variation/norway/

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About this data

Indicator
Tomatoes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,751 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.