Tomatoes and products — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Tomatoes and products — Residuals is currently reported for 37 countries. The highest value is 7 1000 t in China, mainland; the lowest is -271 1000 t in Afghanistan.
The median across all reporting countries is 0 1000 t, and the mean is -13.95 1000 t.
Over the past decade 4 countries rose and 2 fell. The largest increase was in Viet Nam (up 100.0%), and the largest decrease in Tunisia (down 100.0%).
Tomatoes and products — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China, mainland | 7 1000 t | 2023 | — | volatile |
| 1 | China | 7 1000 t | 2023 | — | volatile |
| 3 | Viet Nam | 0 1000 t | 2023 | up 100.0% | volatile |
| 3 | Caribbean | 0 1000 t | 2023 | — | volatile |
| 3 | Tunisia | 0 1000 t | 2023 | down 100.0% | volatile |
| 3 | Vietnam | 0 1000 t | 2023 | up 100.0% | volatile |
| 3 | Ukraine | 0 1000 t | 2023 | — | volatile |
| 3 | Uganda | 0 1000 t | 2023 | — | volatile |
| 3 | Suriname | 0 1000 t | 2023 | — | volatile |
| 3 | Portugal | 0 1000 t | 2023 | — | volatile |
| 3 | Poland | 0 1000 t | 2023 | — | volatile |
| 3 | Panama | 0 1000 t | 2023 | — | volatile |
| 3 | Namibia | 0 1000 t | 2023 | — | volatile |
| 3 | Cyprus | 0 1000 t | 2023 | — | flat |
| 3 | Dominican Republic | 0 1000 t | 2023 | — | volatile |
| 3 | Egypt | 0 1000 t | 2023 | — | volatile |
| 3 | Spain | 0 1000 t | 2023 | — | volatile |
| 3 | Ethiopia | 0 1000 t | 2023 | — | volatile |
| 3 | Guinea | 0 1000 t | 2023 | — | volatile |
| 3 | Guinea-Bissau | 0 1000 t | 2023 | — | volatile |
| 3 | Greece | 0 1000 t | 2023 | down 100.0% | volatile |
| 3 | Costa Rica | 0 1000 t | 2023 | — | volatile |
| 3 | Burkina Faso | 0 1000 t | 2023 | — | volatile |
| 3 | Italy | 0 1000 t | 2023 | — | volatile |
| 3 | Malaysia | 0 1000 t | 2023 | up 100.0% | volatile |
| 3 | Hungary | 0 1000 t | 2023 | up 100.0% | volatile |
| 3 | Jordan | 0 1000 t | 2023 | — | volatile |
| 3 | Maldives | 0 1000 t | 2023 | — | volatile |
| 3 | Kuwait | 0 1000 t | 2023 | — | volatile |
| 187 | Russian Federation | -1 1000 t | 2023 | — | volatile |
| 187 | Russia | -1 1000 t | 2023 | — | volatile |
| 189 | Guatemala | -2 1000 t | 2023 | — | volatile |
| 190 | Turkmenistan | -3 1000 t | 2023 | — | volatile |
| 191 | Oman | -65 1000 t | 2023 | — | volatile |
| 192 | Chile | -93 1000 t | 2023 | — | volatile |
| 193 | United Arab Emirates | -94 1000 t | 2023 | — | volatile |
| 194 | Afghanistan | -271 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Eastern Asia 7 1000 t
- Africa 0 1000 t
- European Union (27) 0 1000 t
- Small island developing States (SIDS) 0 1000 t
- Eastern Africa 0 1000 t
- Northern Africa 0 1000 t
- Southern Africa 0 1000 t
- Western Africa 0 1000 t
- Southern Europe 0 1000 t
- South-Eastern Asia 0 1000 t
- Europe -1 1000 t
- Eastern Europe -1 1000 t
- Central America -2 1000 t
- Central Asia -3 1000 t
- South America -93 1000 t
- Americas -96 1000 t
- Western Asia -159 1000 t
- Least Developed Countries (LDCs) -271 1000 t
- Low Income Food Deficit Countries (LIFDCs) -271 1000 t
- Southern Asia -272 1000 t
- Net Food Importing Developing Countries (NFIDCs) -272 1000 t
- Land Locked Developing Countries (LLDCs) -275 1000 t
- Asia -427 1000 t
- World -524 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.