Tomatoes and products — Residuals in World

World: Tomatoes and products — Residuals was -524 1000 t in 2023. ◆ Volatile

Latest (2023)
-524 1000 t
Change on year
up 34.1%
Rank
31st
of 31 groups
All-time high
33 1000 t
in 2012
All-time low
-898 1000 t
in 2020
Years of data
14
2010–2023

Tomatoes and products — Residuals in World, 2010–2023

-800-600-400-20002010201620232010: -45 1000 t2011: -9 1000 t2012: 33 1000 t2013: 32 1000 t2014: -122 1000 t2015: -114 1000 t2016: -132 1000 t2017: -173 1000 t2018: -324 1000 t2019: -391 1000 t2020: -898 1000 t2021: -793 1000 t2022: -795 1000 t2023: -524 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — residuals in World stood at -524 1000 t.

That represents a change of up 34.1% on the previous year and down 1,737.5% over ten years.

Over the whole period, tomatoes and products — residuals in World peaked at 33 1000 t in 2012 and was at its lowest, -898 1000 t, in 2020.

That places World 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -124.5 1000 t -391 1000 t 33 1000 t 10
2020s -752.5 1000 t -898 1000 t -524 1000 t 4

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Frequently asked questions

What is tomatoes and products — residuals in World?
Tomatoes and products — residuals in World was -524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — residuals recorded in World?
The highest recorded value was 33 1000 t in 2012.
What is the lowest tomatoes and products — residuals recorded in World?
The lowest recorded value was -898 1000 t in 2020.
How does World rank for tomatoes and products — residuals?
World ranks 31st out of 31 groups with data for 2023.
Is tomatoes and products — residuals rising or falling in World?
Over the last ten years it is down 1,737.5%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Residuals. Statizoid updates them automatically from the source API.

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Tomatoes and products — Residuals in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-residuals/world/

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About this data

Indicator
Tomatoes and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.