Tomatoes and products β Residuals in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Tomatoes and products β Residuals was -271 1000 t in 2023. β Volatile
Tomatoes and products β Residuals in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products β residuals in Least Developed Countries (LDCs) stood at -271 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 163.1% on the previous year and down 6,675.0% over five years.
Over the whole period, tomatoes and products β residuals in Least Developed Countries (LDCs) peaked at 0 1000 t in 2010 and was at its lowest, -271 1000 t, in 2023.
That places Least Developed Countries (LDCs) 37th out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -5.4 1000 t | -18 1000 t | 0 1000 t | 10 |
| 2020s | -96.25 1000 t | -271 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Production 146,458 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 43.68 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Tomatoes β Production 7.49 million t (2024)
- Tomatoes β Area harvested 467,729 ha (2024)
- Tomatoes β Yield 16,020 kg/ha (2024)
- Swine / pigs β Stocks 56.51 million An (2024)
Frequently asked questions
- What is tomatoes and products β residuals in Least Developed Countries (LDCs)?
- Tomatoes and products β residuals in Least Developed Countries (LDCs) was -271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β residuals recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products β residuals recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -271 1000 t in 2023.
- How does Least Developed Countries (LDCs) rank for tomatoes and products β residuals?
- Least Developed Countries (LDCs) ranks 37th out of 39 regions with data for 2023.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.