Tomatoes and products — Residuals in Western Asia
Western Asia: Tomatoes and products — Residuals was -159 1000 t in 2023. ◆ Volatile
Tomatoes and products — Residuals in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — residuals in Western Asia stood at -159 1000 t.
The figure is down 6.7% on the previous year and down 15,800.0% over ten years.
Over the whole period, tomatoes and products — residuals in Western Asia peaked at 0 1000 t in 2012 and was at its lowest, -597 1000 t, in 2021.
That places Western Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Residuals in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -86 1000 t | — |
| 2011 | -43 1000 t | -50.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | -1 1000 t | — |
| 2014 | -11 1000 t | +1000.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | -2 1000 t | — |
| 2018 | -152 1000 t | +7500.0% |
| 2019 | -175 1000 t | +15.1% |
| 2020 | -123 1000 t | -29.7% |
| 2021 | -597 1000 t | +385.4% |
| 2022 | -149 1000 t | -75.0% |
| 2023 | -159 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -47 1000 t | -175 1000 t | 0 1000 t | 10 |
| 2020s | -257 1000 t | -597 1000 t | -123 1000 t | 4 |
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is tomatoes and products — residuals in Western Asia?
- Tomatoes and products — residuals in Western Asia was -159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — residuals recorded in Western Asia?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest tomatoes and products — residuals recorded in Western Asia?
- The lowest recorded value was -597 1000 t in 2021.
- How does Western Asia rank for tomatoes and products — residuals?
- Western Asia ranks 24th out of 29 groups with data for 2023.
- Is tomatoes and products — residuals rising or falling in Western Asia?
- Over the last ten years it is down 15,800.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.