Tomatoes and products — Production in Russia

Russia: Tomatoes and products — Production was 2,721 1000 t in 2023. ▲ Rising

Latest (2023)
2,721 1000 t
Change on year
up 2.8%
World rank
14th
of 170 countries
All-time high
3,051 1000 t
in 2021
All-time low
2,050 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Russia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.4k 1000 t2012: 2.6k 1000 t2013: 2.6k 1000 t2014: 2.8k 1000 t2015: 2.8k 1000 t2016: 2.3k 1000 t2017: 2.7k 1000 t2018: 2.9k 1000 t2019: 3.0k 1000 t2020: 3.0k 1000 t2021: 3.1k 1000 t2022: 2.6k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Russia is 2,721 1000 t, measured in 2023.

That represents a change of up 2.8% on the previous year and up 2.9% over ten years.

Over the whole period, tomatoes and products — production in Russia peaked at 3,051 1000 t in 2021 and was at its lowest, 2,050 1000 t, in 2010.

Russia ranks 14th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Production in Russia, year by year

Annual values for Tomatoes and products — Production in Russia, 2010 to 2023.
Year 1000 t Change
2010 2,050 1000 t
2011 2,395 1000 t +16.8%
2012 2,624 1000 t +9.6%
2013 2,644 1000 t +0.8%
2014 2,819 1000 t +6.6%
2015 2,841 1000 t +0.8%
2016 2,336 1000 t -17.8%
2017 2,669 1000 t +14.3%
2018 2,900 1000 t +8.7%
2019 3,015 1000 t +4.0%
2020 2,976 1000 t -1.3%
2021 3,051 1000 t +2.5%
2022 2,646 1000 t -13.3%
2023 2,721 1000 t +2.8%

Russia compared with similar countries

  • Russia's 2,721 1000 t is above the median for high income countries, which is 31 1000 t, 87.8× the median. (55 countries reporting)
  • Russia's 2,721 1000 t is above the median for Europe & Central Asia, which is 114 1000 t, 23.9× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,629 1000 t 2,050 1000 t 3,015 1000 t 10
2020s 2,848 1000 t 2,646 1000 t 3,051 1000 t 4

Countries ranked near Russia

  1. 11 Spain 3,968 1000 t compare
  2. 12 Nigeria 3,804 1000 t compare
  3. 13 Iran (Islamic Republic of) 3,368 1000 t compare
  4. 14 Russian Federation 2,721 1000 t compare
  5. 16 Uzbekistan 2,206 1000 t compare
  6. 17 Portugal 1,813 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is tomatoes and products — production in Russia?
Tomatoes and products — production in Russia was 2,721 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Russia?
The highest recorded value was 3,051 1000 t in 2021.
What is the lowest tomatoes and products — production recorded in Russia?
The lowest recorded value was 2,050 1000 t in 2010.
How does Russia rank for tomatoes and products — production?
Russia ranks 14th out of 170 countries with data for 2023.
Is tomatoes and products — production rising or falling in Russia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/russian-federation/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,719 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.