Tomatoes and products — Production in Oceania
Oceania: Tomatoes and products — Production was 380 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 380 1000 t for tomatoes and products — production in 2023.
That represents a change of down 0.5% on the previous year and down 29.9% over ten years.
Over the whole period, tomatoes and products — production in Oceania peaked at 564 1000 t in 2010 and was at its lowest, 343 1000 t, in 2020.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 564 1000 t | — |
| 2011 | 397 1000 t | -29.6% |
| 2012 | 463 1000 t | +16.6% |
| 2013 | 542 1000 t | +17.1% |
| 2014 | 410 1000 t | -24.4% |
| 2015 | 468 1000 t | +14.1% |
| 2016 | 478 1000 t | +2.1% |
| 2017 | 421 1000 t | -11.9% |
| 2018 | 463 1000 t | +10.0% |
| 2019 | 386 1000 t | -16.6% |
| 2020 | 343 1000 t | -11.1% |
| 2021 | 383 1000 t | +11.7% |
| 2022 | 382 1000 t | -0.3% |
| 2023 | 380 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.2 1000 t | 386 1000 t | 564 1000 t | 10 |
| 2020s | 372 1000 t | 343 1000 t | 383 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in Oceania?
- Tomatoes and products — production in Oceania was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Oceania?
- The highest recorded value was 564 1000 t in 2010.
- What is the lowest tomatoes and products — production recorded in Oceania?
- The lowest recorded value was 343 1000 t in 2020.
- How does Oceania rank for tomatoes and products — production?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Oceania?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.